Making your own oat milk is easy, package free and costs 18p for almost 2 pints; all you need is a blender, an old t-shirt and some oats! Step by step instructions below: ...
read more

Recently an illustrator friend of mine posted a great illustration of their granola recipe; this inspired us to not only make the granola but to invite them in to help. Say hello to Angela Chick and her fabulous granola! You might recognise Angela’s work from the vegan dedicated birthday cards we have in the shop, but head over to her website for uplifting ...
read more

Quick(ish) Organic Hummus 450g ...
read more

Have you ever had that sinking feeling when you get near to your workplace? I used to work in hotels, and the first thing I often heard (and smelt) as I arrived at work was the ...
read more

...
read more

...
read more

Happy New Year! It’d be hard to miss that this is the month of Veganuary as local and national media have really taken it on board since it began as a charitable organisation and project in 2014! Being an entirely vegan shop Wild Thyme celebrates the opportunity for increasing numbers of people to learn and explore the compassionate, health and environmental ...
read more

...
read more

All of us here at Wild Thyme care very much about our planet and we make every effort to support sustainability and make ethical choices when it comes to running our business. We recycle all of our glass and tins that we use in the kitchen, we regularly recycle all our cardboard from weekly deliveries and we have recycled paper bags if you forget yours when you're ...
read more

We've just added the option of topping up your freshly made smoothie or juice, from our takeaway, with a little added zing! You can now add the options below for just 50p. To help you decide we've outlined some of the benefits of each one below. Don't forget we also stock superfoods in the shop for you to add to your shakes at home! ...
read more

We had such a lovely morning with all of you on the 17th January for our Wild Thyme Breakfast Club... ...
read more

Quick update from our Vegauary pals who are still going strong. Ali's shared some recipes and photos of meals he has been enjoying this month (see below), even his 11 year old son is going to try out vegan for a week having been inspired by his parents' commitment to Veganuary. ...
read more

A few customers who have enjoyed our farinata recently have started making their own from a basic recipe we’ve given. Farinata is a gluten free flatbread / pancake originating in Italy and is traditionally eaten plain with rosemary, salt and black pepper seasoning. However, we like to make ours a little more exciting! ...
read more

Veganuary is upon us with an estimated 50,000 people expected to GO VEGAN for January. Most of us here at WIld Thyme are vegan or mostly vegan but we have convinced our only non-vegan director Ali Yidirim to give Veganuary a go; we will be sharing his experiences, favourites products and recipes throughout the month as we follow his journey into veganism. Also, we will ...
read more

Wow! What a great night we had at our Raw Cake Competition in October! Did you see all of the cakes that were entered, we sure did have a good time judging them! Our Winner was a delicious Black Sesame & Fig cake by the lovely Hazel, a regular customer at the shop. We stock all kinds of products that can help you make your own Raw Vegan creation! Just ask one of u ...
read more