Package free Oat Milk Recipe

Making your own oat milk is easy, package free and costs 18p for almost 2 pints; all you need is a blender, an old t-shirt and some oats! Step by step instructions below: ...
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By Kelly Kemp
  04/09/2019 at 19:16 pm

Home Made Granola with Angela Chick

Recently an illustrator friend of mine posted a great illustration of their granola recipe; this inspired us to not only make the granola but to invite them in to help. Say hello to Angela Chick and her fabulous granola! You might recognise Angela’s work from the vegan dedicated birthday cards we have in the shop, but head over to her website for uplifting ...
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By Kelly Kemp
  21/08/2019 at 19:20 pm

Happy New Veganuary

Happy New Year! It’d be hard to miss that this is the month of Veganuary as local and national media have really taken it on board since it began as a charitable organisation and project in 2014! Being an entirely vegan shop Wild Thyme celebrates the opportunity for increasing numbers of people to learn and explore the compassionate, health and environmental ...
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By Fran
  01/01/2018 at 18:30 pm

Plant based packaging, for the conscious consumer!

All of us here at Wild Thyme care very much about our planet and we make every effort to support sustainability and make ethical choices when it comes to running our business. We recycle all of our glass and tins that we use in the kitchen, we regularly recycle all our cardboard from weekly deliveries and we have recycled paper bags if you forget yours when you're ...
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By Pippy
  17/02/2016 at 17:13 pm

Superfood smoothies

We've just added the option of topping up your freshly made smoothie or juice, from our takeaway, with a little added zing! You can now add the options below for just 50p. To help you decide we've outlined some of the benefits of each one below. Don't forget we also stock superfoods in the shop for you to add to your shakes at home! ...
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By Pippy
  08/02/2016 at 17:15 pm

Veganuary Update

Quick update from our Vegauary pals who are still going strong. Ali's shared some recipes and photos of meals he has been enjoying this month (see below), even his 11 year old son is going to try out vegan for a week having been inspired by his parents' commitment to Veganuary. ...
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By Kelly Kemp
  19/01/2016 at 17:25 pm

Simple Farinata Recipe (vegan and gluten free)

A few customers who have enjoyed our farinata recently have started making their own from a basic recipe we’ve given. Farinata is a gluten free flatbread / pancake originating in Italy and is traditionally eaten plain with rosemary, salt and black pepper seasoning. However, we like to make ours a little more exciting! ...
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By Kelly Kemp
  10/01/2016 at 17:27 pm

Veganuary

Veganuary is upon us with an estimated 50,000 people expected to GO VEGAN for January. Most of us here at WIld Thyme are vegan or mostly vegan but we have convinced our only non-vegan director Ali Yidirim to give Veganuary a go; we will be sharing his experiences, favourites products and recipes throughout the month as we follow his journey into veganism. Also, we will ...
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By Kelly Kemp
  04/01/2016 at 17:35 pm

Our Raw Cake Competition!

Wow! What a great night we had at our Raw Cake Competition in October! Did you see all of the cakes that were entered, we sure did have a good time judging them! Our Winner was a delicious Black Sesame & Fig cake by the lovely Hazel, a regular customer at the shop. We stock all kinds of products that can help you make your own Raw Vegan creation! Just ask one of u ...
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  10/12/2015 at 17:37 pm