Featured Posts

September 4, 2019

Making your own oat milk is easy, package free and costs 18p for almost 2 pints; all you need is a blender, an old t-shirt and some oats! Step by step instructions below:

1) Take one cup of organic oats from our refill area (18p) and four cups of water

2) blend on high speed for 30-45 seconds (too long will...

August 21, 2019

Recently an illustrator friend of mine posted a great illustration of their granola recipe; this inspired us to not only make the granola but to invite them in to help. Say hello to Angela Chick and her fabulous granola! You might recognise Angela’s work from the vegan dedicated birthday cards we have in the...

August 15, 2019

Quick(ish) Organic Hummus 450g

Hummus is yummy but often in plastic and one tub is never enough. Plus making your own hummus is healthier, cheaper and can easily be made organic. Traditionally, hummus should be made from dried chickpeas but we don’t always have time for that, so here is how to make it a litt...

June 27, 2018

Have you ever had that sinking feeling when you get near to your workplace?  I used to work in hotels, and the first thing I often heard (and smelt) as I arrived at work was the kitchen – and it triggered that horrible heavy feeling in the pit of my stomach.  By my early twenties, I had accepted that this is...

April 9, 2018


Our social media is constantly filled with Wild Thyme Wholefoods’ new vegan products; one off deals; events and menus, but rarely do you see the masterminds behind it all. Wild Thyme is a not-for-profit worker cooperative, meaning that the members of the team have an equal say and responsibility in the runni...

March 12, 2018

Here at Wild Thyme, we do our very best not just for our customers, but for the world we live in. This means an awareness of not only the products we consume or use on a daily basis, but also the packaging those products come in. To this end, some of you may have noticed that we've stopped stocking all our pl...

January 1, 2018

Happy New Year! It’d be hard to miss that this is the month of Veganuary as local and national media have really taken it on board since it began as a charitable organisation and project in 2014! Being an entirely vegan shop Wild Thyme celebrates the opportunity for increasing numbers of people to learn and e...

March 1, 2016

Wild Thyme is celebrating Fairtrade Fortnight which runs from 29th Feb to 13th March.

The theme this year is 'Sit Down for Breakfast, Stand Up for Farmers'.

 

Being a Worker Co-Operative ourselves, ethical and fair working conditions are central to our ethos. Where possible we will support other worker co-operat...

February 17, 2016

All of us here at Wild Thyme care very much about our planet and we make every effort to support sustainability and make ethical choices when it comes to running our business. We recycle all of our glass and tins that we use in the kitchen, we regularly recycle all our cardboard from weekly deliveries and we...

February 8, 2016

We've just added the option of topping up your freshly made smoothie or juice, from our takeaway, with a little added zing! You can now add the options below for just 50p. To help you decide we've outlined some of the benefits of each one below. Don't forget we also stock superfoods in the shop for you to add...

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Plastic Pollution Problem

March 12, 2018