The first reduced salt content tamari on the market, a key addition to the Lima range of soy sauces. - The 25% less salt tamari responds to widespread consumer demand for products of this kind. Consumers wish to reduce their consumption of salt further, while keeping the flavour of Tamari. - The human body benefi ts from moderate salt consumption, but excessive consumption has the opposite effect* - Salt is a mineral which is naturally present in the human body, and it is vital that our diet provides it. - Tamari is an invaluable condiment, widely used in healthy cooking, due to its richness and complex fl avours. - Just like Lima's classic Tamari, the "25% less salt Tamari" is gluten-free - The soy used is guaranteed GMO-free. - 100% organic. Usage: Tamari can be used for cooking as well as a condiment at table. It can be used to bring out the taste of stews, pasta broths, soups, sauteed vegetables, salad dressings, marinades or when making stir-fry dishes. It combines well with rice vinegar, garlic, ginger and mustard.